Current Agency Partners

Hello, member agencies! We realize that we would not be able to distribute the volume we do with out your help. You are the “front lines” of our operation and we thank you for the important work you are doing!

In an effort to help improve the health of those in need, the Food Bank has put an emphasis on sourcing fresh produce. That produce is FREE to you and your clients, so please remember to stock up on produce every time you order or pick up!

Please use this page as a source for placing orders, agency newsletters, numbers served reporting and resources to help you transmit the information, and food safety facts.

Annual Agency Survey:

Thank you for those agencies which filled out the annual survey. This year, the Food Bank received the most visits to the survey! This does help shape Food Bank work to improve your agency’s relationship with us!

Placing Orders: 
Please allow two business days to fill an order. Orders received after 4:00 PM will be considered received on the following business day.

The Food Bank of Siouxland utilizes an online ordering system. Your agency will need the Agency Reference Number, a Username, and a Password before logging into the Web Window. Please use the following Reference Guide to aid you in your order entry.

Online Ordering Portal


Agency Newsletter:

November 2018 Newsletter

Agency Conference

2018 Agency Conference PowerPoint

The 2018 All-Agency Conference will be held on Monday, August 27, 2018. It was a wonderful time to meet with all those agencies who could come. If you could not make it or would like to share the information, please see the link above.

Numbers Served Reports:
Per the Agency Agreement, all agencies are required to complete “Numbers Severed” statistic reports. These statistics reports should be completed monthly and are due by the 15th of the next month. For example, January’s report is due by February 15. Below is a walk through on entering the statistic reports, which is done through the Online Ordering System Primarius. With any questions, please contact Jake at jacob@siouxlandfoodbank.org or Jennie at orders@siouxlandfoodbank.org, or by calling the office at 712-255-9741.

Online Statistics Entry Walk Though

Agency Resources:

Agency Manual 

Food Pantry Sign-in Sheet (Example/Template)

Meal Provider Sign-In Sheet(Example/Template)

Daily Temperature Log

Nebraska FDP-105 Form Spanish

Nebraska FDP-105 Form English

SFY19 TEFAP Spanish (Rev. 6/2018)

SFY19 TEFAP English (Rev. 6/2018)

Justice For All Poster

Iowa SNAP Hotline Handout 10/16 Version

Iowa SNAP Hotline Quarter Handout 10/16 Version

Food Safety Resources:
FDA website for a list of current recalls.
 Food Safety Training is required of at least one person at each of our member agencies. Each organization must re-certify on periodic basis depending on the program completed. A copy of your certificate of completion must be submitted to the Food Bank for each agency file. Please review your copy for an expiration date and please keep your certification current.
To complete ServSafe Online Food Safety Training, click here, and log in to receive a discounted prices. You may need a discount code, which is FEEDAMER10. Call us
at 712-255-9741 with questions.

ServSafe Food Safety Slide Show

Civil Rights Training Information:

Civil Rights Training is required by each member agency of the Food Bank of Siouxland. Please have at least one member of your staff (or volunteer) read through the provided slide show. Once completed, email Jake at jacob@siouxlandfoodbank.org the name of the person fulfilling your requirement.                                               

Additionally, each front-line worker is required to read through the training summary document on Civil Rights. Call Jake at 712-255-9741 with questions.

Civil Rights Training Iowa                                                                                                    Civil Rights Training Nebraska Rev. 4_2014                                                                             Civil Rights Training Summary

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